Apple Cider Pancakes

Apple Cider Pancakes 

2 cups flour
1 tbsp sugar
3 1/2 tsp baking powder
1/2 tsp vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tbsp ground cinnamon

1 tbsp brown sugar

1 egg
1/4 cup butter, melted
1-1/4 cup apple cider


Combine the flour, sugar, baking powder, baking soda, salt, cinnamon and brown sugar. Mix well. Next, stir in the egg, melted butter, and apple cider. You can adjust the apple cider to preferred thickness. 

Warm griddle to 325 degrees. Pour 1/4 cup pancake mix onto the skillet for each pancake. Turn over once bubbles begin to show in the center, and cook until golden brown on the other side. Serve immediately with warm maple syrup. The recipe makes 10-12 pancakes. Serve with some hot coffee or apple cider!